Athenian Mushrooms Recipe

Name: Athenian Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, diced; 2 cups dry white wine; 1 cup tomato juice; 2 teaspoons coriander seeds, coarsely crushed; 1 teaspoon ground coriander; 2 bay leaves; 1 lb wild mushroom, ends trimmed; salt; fresh ground black pepper; paper thin slices black truffle, for garnish

Servings: persons

3 tablespoons olive oil
1 large onion, diced
2 cups dry white wine
1 cup tomato juice
2 teaspoons coriander seeds, coarsely crushed
1 teaspoon ground coriander
2 bay leaves
1 lb wild mushroom, ends trimmed
salt
fresh ground black pepper
paper thin slices black truffle, for garnish

1
Let the oil get heated in a large skillet or wok over med heat.
2
Add in onion; cover and cook for about 8 minutes or until translucent, stirring occasionally.
3
Add in the wine, tomato juice, coriander seeds, ground coriander, and bay leaves; bring to a boil; cook until the mixture is reduced to 3/4 cup.
4
Add in the mushrooms; continue to cook for 2 minutes, stirring constantly.
5
Cook completely, until the mushrooms are tender, stirring occasionally; season to taste with salt and pepper.
6
Remove pan from heat; cover and refrigerate for 1 day.
7
Remove from the refrigerator 30 minutes before serving.
8
To serve: drain mushrooms, arrange them on a platter or in a bowl; garnish with truffles, if desired.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, diced, 2 cups dry white wine, 1 cup tomato juice, and more.

Yes, Athenian Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Athenian Mushrooms

How did you like this recipe?

Frequently Asked Questions