Whole Wheat Bread

1. 1

   Scald milk and cool slightly.

2. 2

   Add shortening, salt and brown sugar and stir.

3. 3

   When lukewarm, add egg and yeast, which has been dissolved in the 1/2 cup warm water.

4. 4

   Add whole wheat flour and white flour and mix until all flour is moistened.

5. 5

   Let dough rest 5 minutes.

6. 6

   Knead bread for 10 minutes.

7. 7

   Let rise until double in bulk.

8. 8

   Punch down and let rise again.

9. 9

   Form into 2 loaves or dinner rolls.

10. 10

    Bake at 350u00b0 for 45 minutes.

No additional tips available.