Try this homemade Gingered Baked Fruit recipe the whole family will love. Made with pineapple, pear halves, peach halves and maraschino cherries. Easy s…
This Gingered Baked Fruit relies on simple, everyday ingredients such as (16 oz.) can pear halves, (16 oz.) can peach halves, butter and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026