Quick Cheese And Pepper Bread Recipe

Name: Quick Cheese And Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 4 oz. (1 c.) shredded sharp Cheddar cheese; 1 tsp. sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. coarsely ground pepper; 1 c. buttermilk; 1/3 c. margarine, melted; 2 eggs

Servings: persons

2 c. all-purpose flour
4 oz. (1 c.) shredded sharp Cheddar cheese
1 tsp. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. coarsely ground pepper
1 c. buttermilk
1/3 c. margarine, melted
2 eggs

1
Heat oven to 350u00b0.
2
Grease bottom only of 9 x 5 loaf pan. Lightly spoon flour into measuring cup; level off.
3
In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
4
In small bowl combine buttermilk, margarine and eggs; blend well.
5
Add to dry ingredients, stirring just until dry ingredients are moistened.
6
Pour into greased pan.
7
Bake at 350u00b0 for 35 to 45 minutes or until toothpick inserted in center comes out clean.
8
Cool in pan for 15 minutes; remove.
9
Cool completely on wire rack.
10
Wrap; store in refrigerator.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 4 oz. (1 c.) shredded sharp Cheddar cheese, 1 tsp. sugar, 1/2 tsp. baking powder, and more.

Yes, Quick Cheese And Pepper Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cheese And Pepper Bread

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