How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Athenian Chicken And Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 4 pieces, 1 tablespoon extra virgin olive oil, 1/2 cup chopped fresh onion, 1/4 medium green bell pepper, chopped, about 1/4 cup, and more.

Is Athenian Chicken And Sauce suitable as meat & poultry?

Yes, Athenian Chicken And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Athenian Chicken And Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Athenian Chicken And Sauce Recipe

Name: Athenian Chicken And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, 4 pieces; 1 tablespoon extra virgin olive oil; 1/2 cup chopped fresh onion; 1/4 medium green bell pepper, chopped, about 1/4 cup; 2 garlic cloves, minced; 3/4 cup reduced-sodium fat-free chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lemon peel, grated; 1 teaspoon ground oregano; pepper (to taste); 8 jumbo black olives, pitted, canned, sliced

Try this homemade Athenian Chicken And Sauce recipe the whole family will love. Made with chicken breasts, extra virgin olive oil, fresh onion and green…

This Athenian Chicken And Sauce relies on simple, everyday ingredients such as extra virgin olive oil, chopped fresh onion, garlic cloves, minced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Athenian Chicken And Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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