Turkey Quesadillas With Avocado Salsa Recipe

Name: Turkey Quesadillas With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper deseeded, chopped; 1 red onion finely chopped; 2 cloves garlic minced; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 12 tortillas; 12 ounces cheddar cheese grated; 1 pound roast turkey cut into chunks; 2 avocados pitted, peeled, chopped; 1 tomato deseeded, chopped; 2 tablespoons cilantro leaves fresh, chopped; 1/2 red onion finely chopped; 1 lime juiced

Servings: persons

2 tablespoons olive oil
1 red bell pepper deseeded, chopped
1 red onion finely chopped
2 cloves garlic minced
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
12 tortillas
12 ounces cheddar cheese grated
1 pound roast turkey cut into chunks
2 avocados pitted, peeled, chopped
1 tomato deseeded, chopped
2 tablespoons cilantro leaves fresh, chopped
1/2 red onion finely chopped
1 lime juiced

1
Heat 1 tbsp oil in a large frying pan over medium heat. Saute pepper, onion and garlic for 3-4 mins, until tender. Add cumin and cayenne and cook, stirring, for 1 min. Set aside.
2
Place 6 tortillas on a clean work surface. Top each with 1 oz cheese, pepper mix, turkey and another 1 oz cheese. Cover with remaining tortillas. Working in batches, heat oil in a large frying pan over medium heat and cook quesadillas for 2-3 mins per side, or until golden. Set aside and keep warm.
3
For the avocado salsa, combine all ingredients. Season to taste.
4
Cut quesadillas into wedges. Serve with avocado salsa.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red bell pepper deseeded, chopped, 1 red onion finely chopped, 2 cloves garlic minced, and more.

Yes, Turkey Quesadillas With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Quesadillas With Avocado Salsa

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