Athenian Artichoke Dip With Baked Pita Chips Recipe

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   ["Preheat oven to 350 F. Using food chopper, chop artichoke hearts, cheese and bell pepper; place in 1 qt batter bowl.", "Using garlic press, press garlic into batter bowl.", "Add in mayonnaise, green onions and oregano; mix well.", "Spook into 8"" mini-baker.", "Top with almonds if you like.", "Bake 25 - 30 min or possibly till golden and bubbly.", "Serve with baked pita chips, if you like.", "Yield: 2 1/2 c.", "Baked Pita Chips: Preheat oven to 400 F. Using pizza cutter, cut each pita bread round horizontally in half.", "Cut each half into 8 triangles.", "Arrange pita triangles in single layer on flat baking stone.", "Bake 8 - 10 min or possibly till lightly browned and crisp."]

* Per serving · 4 servings · Values may vary.

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