Grilled Asparagus with Mozzarella

1. 1

   In a medium bowl, whisk together the lemon juice, shallot, chervil, salt and pepper.

2. 2

   Gradually whisk in 3 tablespoons of the olive oil.

3. 3

   In a large skillet of boiling water, blanch the asparagus for 1 minute.

4. 4

   Using tongs, transfer the asparagus to a plate and toss them with the remaining 2 tablespoons of olive oil.

5. 5

   Heat a grill pan over moderately high heat.

6. 6

   Working in batches, grill the asparagus, turning, until just tender and lightly browned, about 4 minutes.

7. 7

   Divide the asparagus among 8 large plates and top each serving with a slice of mozzarella.

8. 8

   Drizzle with the chervil vinaigrette, sprinkle with chive blossoms and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.