Soft Tofu Hamburg Steak: Japanese Style Recipe

Name: Soft Tofu Hamburg Steak: Japanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 150 grams Ground pork; 150 grams Ground chicken; 1 Egg; 1/2 Onion; 3 tbsp Katakuriko; 1 pinch Salt and pepper; 1 tbsp Sugar; 1 tsp Grated ginger; 2 tbsp Soy sauce; 2 tbsp Sweet sake; 1 tbsp Japanese soup base; 100 ml Water; 1 tbsp Katakuriko (dissolved in water)

Servings: persons

1 block Firm tofu
150 grams Ground pork
150 grams Ground chicken
1 Egg
1/2 Onion
3 tbsp Katakuriko
1 pinch Salt and pepper
1 tbsp Sugar
1 tsp Grated ginger
2 tbsp Soy sauce
2 tbsp Sweet sake
1 tbsp Japanese soup base
100 ml Water
1 tbsp Katakuriko (dissolved in water)

1
Drain tofu.
2
You can drain it easily putting it between two plates.
3
Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
4
[How to make sauce] Add in a pan, heat, and add katakuriko slurry to thicken.
5
Mix it well.
6
Make 6 patties.
7
Make sure to remove the air pockets from patties!
8
Heat oil in a pan, place patties and make shallow wells in the center of the patties.
9
Cover the pan (medium heat).
10
Add a little water and cover the pan again.
11
Heat with steam.
12
Saute both sides of the patties.
13
[How to make sauce] Add in a pan, heat it up, add the dissolved katakuriko to thicken it.
14
When both sides of patties are done, place them on a dish, and pour the sauce on it.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 block Firm tofu, 150 grams Ground pork, 150 grams Ground chicken, 1 Egg, and more.

Yes, Soft Tofu Hamburg Steak: Japanese Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Tofu Hamburg Steak: Japanese Style

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