Asure, Noah's Pudding (Turkish Cuisine) Recipe

Name: Asure, Noah's Pudding (Turkish Cuisine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Wheat (preferably whole grain, not rolled); 20 grams Chickpeas; 20 grams White kidney beans; 5 grams White rice; 100 grams Sugar; 4 Dried apricots; 4 Dried figs; 15 grams Raisins; 15 grams Walnuts; 15 grams Almonds; 10 Pine nuts (optional); 1 liter Water; 30 Pomegranate (fresh arils); 1 dash Candied orange peel; 1 dash Rose water (optional); 1 Cinnamon powder; 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods

Servings: persons

60 grams Wheat (preferably whole grain, not rolled)
20 grams Chickpeas
20 grams White kidney beans
5 grams White rice
100 grams Sugar
4 Dried apricots
4 Dried figs
15 grams Raisins
15 grams Walnuts
15 grams Almonds
10 Pine nuts (optional)
1 liter Water
30 Pomegranate (fresh arils)
1 dash Candied orange peel
1 dash Rose water (optional)
1 Cinnamon powder
1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods

1
If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
2
Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
3
Slice the dried fruit and nuts into 1 cm thick slices.
4
Grate the orange peel.
5
Fill a large pot with plenty of water and boil the wheat and rice until soft.
6
Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through.
7
Add the sugar, and slowly simmer until all the ingredients are tender.
8
Turn off the heat, sprinkle in the rose water, and mix well.
9
Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
10
You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.

1918

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 60 grams Wheat (preferably whole grain, not rolled), 20 grams Chickpeas, 20 grams White kidney beans, 5 grams White rice, and more.

Yes, Asure, Noah's Pudding (Turkish Cuisine) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Asure, Noah's Pudding (Turkish Cuisine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions