Astonishing Salmon Flakes

1. 1

   I used cheap lightly salted salmon imported from Chile.

2. 2

   It's good as-is but...

3. 3

   Sprinkle the salmon with 2 tablespoons of sake and 1 tablespoon of oil.

4. 4

   Cover loosely with plastic wrap, and microwave for 3 to 5 minutes at 500 W until cooked through.

5. 5

   Crush the salmon with a whisk while removing the bones and skin with your hands.

6. 6

   Add the soup stock granules, and salt if it's needed.

7. 7

   If using a food processsor, put the salmon meat in liquid and all.

8. 8

   Add the soup stock granules, taste and add salt if needed.

9. 9

   Pulse briefly to make flakes.

10. 10

    Take out the small bones, taste and add a little salt if needed.

11. 11

    It goes better with plain rice if it's a bit on the salty side.

12. 12

    It's amazingly good!

* Per serving · 4 servings · Values may vary.

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