Assorted Vegetables (Namool) Recipe

Name: Assorted Vegetables (Namool)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach; 9 ounces daikon (chinese icicle radish) peeled and thinly julienned; 2 ounces carrots peeled and thinly julienned; 1/4 teaspoon salt; 10 1/2 ounces soybean sprouts; 7 ounces fiddlehead cooked; 1 tablespoon sesame oil; 1 teaspoon sesame seeds ground; 1 x salt to taste; 1 tablespoon scallions, spring or green onions minced; 1 tablespoon sesame oil; 1/2 teaspoon salt; 1/2 teaspoon sesame seeds ground; 1 tablespoon vinegar; 2 teaspoons sugar; 2 teaspoons sesame seeds ground; 1 clove garlic minced; 1 teaspoon scallions, spring or green onions minced; 1/4 teaspoon hot chili peppers ground; 1 tablespoon sesame oil; 2 teaspoons scallions, spring or green onions minced; 1 1/2 teaspoons sesame seeds ground; 1 teaspoon garlic crushed; 1/2 teaspoon salt; 1 teaspoon garlic minced; 2 tablespoons soy sauce, tamari; 1 tablespoon scallions, spring or green onions minced; 2 teaspoons sake; 2 teaspoons mirin (sweet seasoning)

Servings: persons

1 pound spinach
9 ounces daikon (chinese icicle radish) peeled and thinly julienned
2 ounces carrots peeled and thinly julienned
1/4 teaspoon salt
10 1/2 ounces soybean sprouts
7 ounces fiddlehead cooked
1 tablespoon sesame oil
1 teaspoon sesame seeds ground
1 x salt to taste
1 tablespoon scallions, spring or green onions minced
1 tablespoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sesame seeds ground
1 tablespoon vinegar
2 teaspoons sugar
2 teaspoons sesame seeds ground
1 clove garlic minced
1 teaspoon scallions, spring or green onions minced
1/4 teaspoon hot chili peppers ground
1 tablespoon sesame oil
2 teaspoons scallions, spring or green onions minced
1 1/2 teaspoons sesame seeds ground
1 teaspoon garlic crushed
1/2 teaspoon salt
1 teaspoon garlic minced
2 tablespoons soy sauce, tamari
1 tablespoon scallions, spring or green onions minced
2 teaspoons sake
2 teaspoons mirin (sweet seasoning)

1
Wash spinach well and cook in boiling salted water to wilt.
2
Blanch in cold water.
3
Drain, and squeeze out excess water.
4
Cut spinach into 1 1/2 inch lengths.
5
Add Spinach Seasonings and mix well.
6
Place daikon and carrot in a bowl and sprinkle with 1/4 teaspoon salt.
7
Let stand 10 minutes, then lightly squeeze out water.
8
Add daikon/carrot seasonings and mix well.
9
Discard roots of soybean sprouts.
10
Wash and place sprouts into a pan with enough water to cover and a pinch of salt.
11
Cover and cook over medium heat for 10 minutes.
12
Drain well and cool.
13
Mix in beansprout seasonings.
14
Drain fiddlehead.
15
Stir fry in 1 tablespoon sesame oil.
16
Add beansprout seasonings to taste.
17
Cook down and sprinkle with ground sesame seeds.
18
Arrange cool vegetables in separate sections on serving dish, or present in individual bowls.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 pound spinach, 9 ounces daikon (chinese icicle radish) peeled and thinly julienned, 2 ounces carrots peeled and thinly julienned, 1/4 teaspoon salt, and more.

Yes, Assorted Vegetables (Namool) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Assorted Vegetables (Namool)

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