Sweet and Spicy Vegan Chili Recipe

Name: Sweet and Spicy Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small yellow sweet onion, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons light brown sugar; ½ teaspoon ground cumin; ½ teaspoon cinnamon; 1 teaspoon salt; 28 ounces diced tomatoes, undrained; 6 ounces tomato paste; 2 cups apple juice; 4 ounces diced hot green chili peppers, drained; 30 ounces kidney beans, drained and rinsed; 2 cups vegetarian veggie crumbles

Servings: persons

1 tablespoon olive oil
1 small yellow sweet onion, chopped
2 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons light brown sugar
½ teaspoon ground cumin
½ teaspoon cinnamon
1 teaspoon salt
28 ounces diced tomatoes, undrained
6 ounces tomato paste
2 cups apple juice
4 ounces diced hot green chili peppers, drained
30 ounces kidney beans, drained and rinsed
2 cups vegetarian veggie crumbles

1
Heat the olive oil in a large pot over medium heat.
2
Add the onion and garlic, cover, and cook until softened, about 5 minutes.
3
Stir in the chili powder, brown sugar, cumin, cinnamon, salt, and cayenne.
4
Add the tomatoes and juice, tomato paste, apple juice, chiles, and beans.
5
Stir to combine and bring to a boil.
6
Reduce the heat to low, stir in the burger crumbles, and simmer for 30 minutes, stirring occasionally.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small yellow sweet onion, chopped, 2 garlic cloves, minced, 2 tablespoons chili powder, and more.

Yes, Sweet and Spicy Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Vegan Chili

How did you like this recipe?

Frequently Asked Questions