How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Vegan Chili?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small yellow sweet onion, chopped, 2 garlic cloves, minced, 2 tablespoons chili powder, and more.

Is Sweet and Spicy Vegan Chili suitable as soups & stews?

Yes, Sweet and Spicy Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Vegan Chili Recipe

Name: Sweet and Spicy Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small yellow sweet onion, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 2 teaspoons light brown sugar; ½ teaspoon ground cumin; ½ teaspoon cinnamon; 1 teaspoon salt; 28 ounces diced tomatoes, undrained; 6 ounces tomato paste; 2 cups apple juice; 4 ounces diced hot green chili peppers, drained; 30 ounces kidney beans, drained and rinsed; 2 cups vegetarian veggie crumbles

Warm up with this hearty Sweet and Spicy Vegan Chili recipe. Made with olive oil, yellow sweet onion, garlic and chili powder. Easy step-by-step instruc…

This Sweet and Spicy Vegan Chili relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, chili powder and light brown sugar. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet and Spicy Vegan Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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