How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Assorted Mushrooms-Tofu With Tamarind Broth?

You need 1 ingredient. The key ingredients include: ["1-1/2 cups dried shitake mushrooms", "1 pint hot water, to soak the mushrooms in", "1/2 cup roots of cilantro, shake off dirt, washed & cut into small pieces", "6 cloves garlic, minced", "2 pkgs sliced baby bella", "3 tablespoons cooking oil", "2 pints water", "2 pkgs Nasoya organic firm tofu or sq tofu from, cubed (big Chinese or Korean stores)", "4 red Thai chilis or dried chilis (here*), cut diagonally", "1 bundle of scallions, cut in 1"" length", "1/2 cup chopped pickled tamarind leaves, (@ big Chinese stores or here*)", "2 Tbsps tamarind concentrate, (@ Indian/Chinese/big Korean stores or here*)", "2 tsps Kosher salt", "2 tsps grd black pepper", "2 pkgs enoki mushrooms", "2 juice and zests of lime", "1/2 cup cilantro leaves, chopped"].

Is Assorted Mushrooms-Tofu With Tamarind Broth suitable as soups & stews?

Yes, Assorted Mushrooms-Tofu With Tamarind Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Assorted Mushrooms-Tofu With Tamarind Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Assorted Mushrooms-Tofu With Tamarind Broth Recipe

Name: Assorted Mushrooms-Tofu With Tamarind Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1-1/2 cups dried shitake mushrooms", "1 pint hot water, to soak the mushrooms in", "1/2 cup roots of cilantro, shake off dirt, washed & cut into small pieces", "6 cloves garlic, minced", "2 p…

Assorted Mushrooms-Tofu With Tamarind Broth – a delicious recipe with mushrooms, water, roots of cilantro, garlic, baby bella, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1-1/2 cups dried shitake mushrooms", "1 pint hot water, to soak the mushrooms in", "1/2 cup roots of cilantro, shake off dirt, washed & cut into small pieces", "6 cloves garlic, minced", "2 pkgs sliced baby bella", "3 tablespoons cooking oil", "2 pints water", "2 pkgs Nasoya organic firm tofu or sq tofu from, cubed (big Chinese or Korean stores)", "4 red Thai chilis or dried chilis (here*), cut diagonally", "1 bundle of scallions, cut in 1"" length", "1/2 cup chopped pickled tamarind leaves, (@ big Chinese stores or here*)", "2 Tbsps tamarind concentrate, (@ Indian/Chinese/big Korean stores or here*)", "2 tsps Kosher salt", "2 tsps grd black pepper", "2 pkgs enoki mushrooms", "2 juice and zests of lime", "1/2 cup cilantro leaves, chopped"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Assorted Mushrooms-Tofu With Tamarind Broth

How did you like this recipe?

Frequently Asked Questions