How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie's Vegetable Soup?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 -3 tablespoons minced garlic, 1 tablespoon balsamic vinegar, 1 large onion, chopped, and more.

Is Julie's Vegetable Soup suitable as soups & stews?

Yes, Julie's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Julie's Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Vegetable Soup Recipe

Name: Julie's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 -3 tablespoons minced garlic; 1 tablespoon balsamic vinegar; 1 large onion, chopped; 1 lb carrot, peeled and sliced; 1 lb celery, chopped; 1 quart vegetable broth; 32 ounces chicken broth, veg broth for veg option (use water (or more); 32 ounces organic crushed tomatoes; 12 lb pasta (any kind); 1 teaspoon spike sodium-free seasoning; 1 teaspoon coarse salt; ½ teaspoon coarse salt; 1 teaspoon coarse pepper; 1 teaspoon dried basil; 5 medium red potatoes, cut into 1 . 5-inch chunks; 2 cups frozen corn; 1 (15 ounce) can black beans, undrained

Julie's Vegetable Soup

Eats Now Editorial Team · 5895 kcal · Soups & Stews

Julie's Vegetable Soup – a delicious recipe with olive oil, garlic, balsamic vinegar, onion, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Julie's Vegetable Soup

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