Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 tablespoons salad oil; 1 onion; 1 green pepper, chopped (optional); ¾ cup water; 1 ½ tablespoons cold water; 1 teaspoon salt; 1 ½ tablespoons chili powder; 3 (8 ounce) cans tomato sauce; 1 (8 ounce) can chili beans; 1 (8 ounce) can red kidney beans, drained and rinced

Eats Now Editorial Team · 449 kcal · Soups & Stews

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Chili – a delicious recipe with lean ground beef, salad oil, onion, green pepper, water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
2 tablespoons salad oil
1 onion
1 green pepper, chopped (optional)
¾ cup water
1 ½ tablespoons cold water
1 teaspoon salt
1 ½ tablespoons chili powder
3 (8 ounce) cans tomato sauce
1 (8 ounce) can chili beans
1 (8 ounce) can red kidney beans, drained and rinced

1
In oil, saute onion and green pepper.
2
Add meat cook until brown.
3
Drain off fat.
4
Mix cold water and chili powder until dissolved.
5
Add water to hamburger and chili powder mix.
6
Add salt, tomato sauce, and beans.
7
Simmer and cover 1 hour.
8
Adjust liquid by adding water if too thick.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons salad oil, 1 onion, 1 green pepper, chopped (optional), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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