Tomato Bread and Pastina Stew Recipe

Name: Tomato Bread and Pastina Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups italian plum (roma) tomatoes chopped, (peeled and seeded), or canned peeled tomatoes, chopped; 1/2 cup olive oil; 3 ounces bread, italian stale, or french bread; 2 each onions medium, diced; 8 x garlic cloves crushed; 3 tablespoons marjoram leaves, or; 2 teaspoons marjoram leaves, dried; 1 x salt and black pepper to taste; 1/2 cup white wine dry; 2 cups water or, the juice from canned tomatoes; 3 tablespoons pastina

Servings: persons

6 cups italian plum (roma) tomatoes chopped, (peeled and seeded), or canned peeled tomatoes, chopped
1/2 cup olive oil
3 ounces bread, italian stale, or french bread
2 each onions medium, diced
8 x garlic cloves crushed
3 tablespoons marjoram leaves, or
2 teaspoons marjoram leaves, dried
1 x salt and black pepper to taste
1/2 cup white wine dry
2 cups water or, the juice from canned tomatoes
3 tablespoons pastina

1
IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and onions and cook, stirring occasionally, 5 minutes, until the onions are soft and translucent.
2
Roughly crumble the bread into 1/4 inch pieces, add it to the skillet and cook, stirring, 1 minute.
3
Add the tomatoes, marjoram, salt, pepper, wine and water.
4
Cover and cook, stirring occasionally, for 20 minutes.
5
Add the pastina and cook an additional 3 minutes.
6
When it's time to serve dinner, pour the stew into a large covered serving dish or soup tureen and offer grated cheese and additional olive oil on the side.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups italian plum (roma) tomatoes chopped, (peeled and seeded), or canned peeled tomatoes, chopped, 1/2 cup olive oil, 3 ounces bread, italian stale, or french bread, 2 each onions medium, diced, and more.

Yes, Tomato Bread and Pastina Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Bread and Pastina Stew

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