Asparagus Wraps Recipe

Name: Asparagus Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR MOZZARELLA:; 1/2 C Italian salad dressing; 1 t Dijon mustard; 8 oz. fresh mozzarella, sliced into at least 8; FOR ASPARAGUS:; 1 lb fresh asparagus, trimmed; 2 T olive oil; Salt and black pepper to taste; FOR WRAP:; 4 tortillas, 8 inch; 12 thinly sliced prosciutto (6 oz.)

Servings: persons

1
MOZZARELLA:
2
1. Whisk together dressing and mustard
3
2. Pour over mozzarella slices in a shallow dish. Turn mozzarella to coat. Set aside.
4
ASPARAGUS:
5
1. Toss spears with oil and season with salt and pepper. Transfer to a baking sheet.
6
2. Roast asparagus until crisp-tender, 8-10 minutes
7
WRAPS:
8
1. Brush inside of each tortilla with marinade, then top with 2-3 slices of marinated mozzarella, 3 slices of prosciutto, and a quarter of the asparagus.
9
2. Tightly roll up wraps, brush outsides with marinade.
10
3. In a pan heated to medium-high, brown wraps until mozzarella slightly melts.
11
4. Before serving hot, slice wraps in half on the bias.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR MOZZARELLA:, 1/2 C Italian salad dressing, 1 t Dijon mustard, 8 oz. fresh mozzarella, sliced into at least 8, and more.

Yes, Asparagus Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions