How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Gourmet Vegetables?

You need 9 ingredients. The key ingredients include: 2 small yellow squash, ends trimmed, unpeeled, 2 medium zucchini, ends trimmed, unpeeled, 1 lb fresh mushrooms, medium-sized, 3 large bell peppers, de-seeded (any color), and more.

Is Roasted Gourmet Vegetables suitable as vegetarian?

Yes, Roasted Gourmet Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Gourmet Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Gourmet Vegetables Recipe

Name: Roasted Gourmet Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small yellow squash, ends trimmed, unpeeled; 2 medium zucchini, ends trimmed, unpeeled; 1 lb fresh mushrooms, medium-sized; 3 large bell peppers, de-seeded (any color); 12 large carrots, peeled and cut into 2 pieces; 4 large onions, peeled and quartered; 8 small red potatoes, unpeeled, halved; 1/2 cup olive oil; 2 tablespoons Mrs. Dash seasoning mix, garlic and herb-type

Try this homemade Roasted Gourmet Vegetables recipe the whole family will love. Made with yellow squash, zucchini, fresh mushrooms and bell peppers. Eas…

This Roasted Gourmet Vegetables relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 small yellow squash, ends trimmed, unpeeled
2 medium zucchini, ends trimmed, unpeeled
1 lb fresh mushrooms, medium-sized
3 large bell peppers, de-seeded (any color)
12 large carrots, peeled and cut into 2 pieces
4 large onions, peeled and quartered
8 small red potatoes, unpeeled, halved
1/2 cup olive oil
2 tablespoons Mrs. Dash seasoning mix, garlic and herb-type

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
Vegetarian

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