How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Gourmet Vegetables?

You need 9 ingredients. The key ingredients include: 2 small yellow squash, ends trimmed, unpeeled, 2 medium zucchini, ends trimmed, unpeeled, 1 lb fresh mushrooms, medium-sized, 3 large bell peppers, de-seeded (any color), and more.

Is Roasted Gourmet Vegetables suitable as vegetarian?

Yes, Roasted Gourmet Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Gourmet Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Gourmet Vegetables Recipe

Name: Roasted Gourmet Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small yellow squash, ends trimmed, unpeeled; 2 medium zucchini, ends trimmed, unpeeled; 1 lb fresh mushrooms, medium-sized; 3 large bell peppers, de-seeded (any color); 12 large carrots, peeled and cut into 2 pieces; 4 large onions, peeled and quartered; 8 small red potatoes, unpeeled, halved; 1/2 cup olive oil; 2 tablespoons Mrs. Dash seasoning mix, garlic and herb-type

Roasted Gourmet Vegetables – a delicious recipe with yellow squash, zucchini, fresh mushrooms, bell peppers, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small yellow squash, ends trimmed, unpeeled
2 medium zucchini, ends trimmed, unpeeled
1 lb fresh mushrooms, medium-sized
3 large bell peppers, de-seeded (any color)
12 large carrots, peeled and cut into 2 pieces
4 large onions, peeled and quartered
8 small red potatoes, unpeeled, halved
1/2 cup olive oil
2 tablespoons Mrs. Dash seasoning mix, garlic and herb-type

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Vegetarian

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Roasted Gourmet Vegetables

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