Best Ever Zucchini Bread Recipe

Name: Best Ever Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup brown sugar; 3 eggs; 1 cup vegetable oil (you can substitute applesauce for half the oil); 3 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon nutmeg; 3 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups grated zucchini (you can add a little more); 1 cup chopped walnuts

Servings: persons

1 cup white sugar
1 cup brown sugar
3 eggs
1 cup vegetable oil (you can substitute applesauce for half the oil)
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon nutmeg
3 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 cups grated zucchini (you can add a little more)
1 cup chopped walnuts

1
Grease two 8x4 inch pans or 6 mini loaf pans. Preheat oven to 325.
2
Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg, and cinnamon together in a bowl.
3
Beat eggs, oil, vanilla, and sugar together in a large bowl.
4
Add dry ingredients to the creamed mixture and beat well.
5
Grate zucchini. Stir into the mixture along with nuts until well combined.
6
Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Mini loaves take about 35 to 40 minutes and large loaves about 55 minutes.
7
Cool in pan on rack for 20 minutes.
8
Remove bread from pan and completely cool.

1601

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1 cup brown sugar, 3 eggs, 1 cup vegetable oil (you can substitute applesauce for half the oil), and more.

Yes, Best Ever Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Zucchini Bread

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