Asparagus With Three Toppings Recipe

Name: Asparagus With Three Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb asparagus, trimmed; None None Anchovies and Garlic; 2 tbsp extra virgin olive oil; 1 clove garlic, sliced thinly; 3 None drained anchovies, chopped coarsely; None None Parmesan Butter; 2 tbsp butter; 2 tbsp shaved Parmesan cheese; None None Balsamic Dressing; 3 tbsp balsamic vinegar; 1 tbsp small fresh basil leaves

Servings: persons

1 1/2 lb asparagus, trimmed
None None Anchovies and Garlic
2 tbsp extra virgin olive oil
1 clove garlic, sliced thinly
3 None drained anchovies, chopped coarsely
None None Parmesan Butter
2 tbsp butter
2 tbsp shaved Parmesan cheese
None None Balsamic Dressing
3 tbsp balsamic vinegar
1 tbsp small fresh basil leaves

1
Oil a grill plate and place over medium-high heat. Cook asparagus for 5 mins, or until tender. Set aside and keep warm.
2
For the anchovies and garlic, heat oil in a small frying pan over medium heat. Cook garlic and anchovies until browned lightly. Sprinkle over 1/3 of asparagus.
3
For the Parmesan butter, melt butter in a small saucepan over medium heat. Pour over 1/3 of asparagus and sprinkle with cheese.
4
For the balsamic dressing, combine balsamic vinegar and basil leaves in a small bowl. Spoon over remaining asparagus.
5
Arrange asparagus in 3 piles on a serving platter. Serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb asparagus, trimmed, None None Anchovies and Garlic, 2 tbsp extra virgin olive oil, 1 clove garlic, sliced thinly, and more.

Yes, Asparagus With Three Toppings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Three Toppings

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