How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Three Toppings?

You need 11 ingredients. The key ingredients include: 1 1/2 lb asparagus, trimmed, None None Anchovies and Garlic, 2 tbsp extra virgin olive oil, 1 clove garlic, sliced thinly, and more.

Is Asparagus With Three Toppings suitable as vegetarian?

Yes, Asparagus With Three Toppings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Three Toppings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Three Toppings Recipe

Name: Asparagus With Three Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb asparagus, trimmed; None None Anchovies and Garlic; 2 tbsp extra virgin olive oil; 1 clove garlic, sliced thinly; 3 None drained anchovies, chopped coarsely; None None Parmesan Butter; 2 tbsp butter; 2 tbsp shaved Parmesan cheese; None None Balsamic Dressing; 3 tbsp balsamic vinegar; 1 tbsp small fresh basil leaves

Try this homemade Asparagus With Three Toppings recipe the whole family will love. Made with Anchovies, extra virgin olive oil, clove garlic and anchovi…

This Asparagus With Three Toppings relies on simple, everyday ingredients such as asparagus, trimmed, extra virgin olive oil, garlic, sliced thinly and none none parmesan butter. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus With Three Toppings

Tips for the best results

Variations & substitutions

My Personal Notes

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