How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Rosemary Aioli?

You need 9 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, 2 to 3 fresh rosemary sprigs, 2 c. mayonnaise, zest and juice of half an orange, and more.

Is Asparagus With Rosemary Aioli suitable as vegetarian?

Yes, Asparagus With Rosemary Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Rosemary Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Rosemary Aioli Recipe

Name: Asparagus With Rosemary Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil; 2 to 3 fresh rosemary sprigs; 2 c. mayonnaise; zest and juice of half an orange; 2 pkg. fresh jumbo asparagus, trimmed; 3 to 4 garlic cloves, skins left on; 1 Tbsp. balsamic vinegar; freshly ground black pepper; zest and juice of 1 lemon

Asparagus With Rosemary Aioli – a delicious recipe with extra-virgin olive oil, rosemary sprigs, mayonnaise, orange, fresh jumbo asparagus, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. extra-virgin olive oil
2 to 3 fresh rosemary sprigs
2 c. mayonnaise
zest and juice of half an orange
2 pkg. fresh jumbo asparagus, trimmed
3 to 4 garlic cloves, skins left on
1 Tbsp. balsamic vinegar
freshly ground black pepper
zest and juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Vegetarian

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