Asparagus With Red Pepper Sauce Recipe

Name: Asparagus With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red or yellow bell peppers, cored and seeded; 1 small onion; 1 clove garlic, crushed; 1 small piece fresh or dried hot pepper; 1 tablespoon walnut oil; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 1 1/4 pounds trimmed asparagus; 1/2 pound yellow bell pepper, peeled, cored, and seeded, cut into 1/4-inch dice; Freshly ground pepper

Servings: persons

4 medium red or yellow bell peppers, cored and seeded
1 small onion
1 clove garlic, crushed
1 small piece fresh or dried hot pepper
1 tablespoon walnut oil
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1 1/4 pounds trimmed asparagus
1/2 pound yellow bell pepper, peeled, cored, and seeded, cut into 1/4-inch dice
Freshly ground pepper

1
Coarsely chop the bell peppers and onion.
2
Place them in a heavy pot with the rest of the ingredients except the asparagus and the remaining yellow bell pepper.
3
Simmer, covered, over low heat for 30 minutes.
4
The mixture should be very soft.
5
Uncover and let it cool to room temperature.
6
Put the cooled mixture into a food processor or blender and puree until smooth.
7
Then press the sauce through a fine sieve to eliminate bits of skin.
8
Heat boiling water in the bottom of a steamer.
9
Put the asparagus in the steamer basket, cover, and cook until done, about three minutes.
10
Spoon some red pepper puree on each of four salad plates.
11
Arrange the asparagus neatly on top.
12
Garnish each plate with the diced pepper and a few grindings of black pepper.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium red or yellow bell peppers, cored and seeded, 1 small onion, 1 clove garlic, crushed, 1 small piece fresh or dried hot pepper, and more.

Yes, Asparagus With Red Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Red Pepper Sauce

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