Luby'S Baked Eggplant Casserole Recipe

Name: Luby'S Baked Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (Peeled and diced); 0.5 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup; 1 cup whole kernel corn; 1 medium yellow onion (diced); 1 large fresh tomato (diced); 1 cup bacon, small Pieces; 1/4 cup margarine; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 4 ounces shredded American cheese (about 4 slices); 1 (16 ounce) packet Mexican cornbread mix; shredded cheddar cheese (to garnish)

Servings: persons

1 medium eggplant (Peeled and diced)
0.5 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
1 cup whole kernel corn
1 medium yellow onion (diced)
1 large fresh tomato (diced)
1 cup bacon, small Pieces
1/4 cup margarine
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
4 ounces shredded American cheese (about 4 slices)
1 (16 ounce) packet Mexican cornbread mix
shredded cheddar cheese (to garnish)

1
["Bake Mexican cornbread per packet directions. Cut into halves after baking as you will only use 1/2 (approx 8x4x1"").", "Note: If you know how to make Mexican cornbread from scratch, it's better than the individual packets, but the packets will do. Slice bacon into small 1/8-1/4"" pieces and fry in a deep skillet until almost done (brown but not crispy).", "Dice eggplant, onion, and tomato into 1/4-1/2"" pieces.", "Add first onion to skillet and saute about 5 minutes on med-low. Add eggplant, tomato, salt, pepper, garlic powder, corn, margarine and saute another 5-7 minutes. Everything is now becoming transparent and starting to mesh together nicely.", "Add chicken or celery soup, mix in, then add American cheese and stir until cheese has fully melted into mixture.", "Take half the cornbread you baked, crumble it, and stir into the mixture. Pour into 9x3"" round casserole dish or comparable square one and cover with foil.", "Bake at 350u00b0F for 40-50 minutes or until internal temperature is 165u00b0F Remove foil and cover with shredded cheddar for final 10 minutes of baking. Do not let cheddar turn dark."]

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium eggplant (Peeled and diced), 0.5 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup, 1 cup whole kernel corn, 1 medium yellow onion (diced), and more.

Yes, Luby'S Baked Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luby'S Baked Eggplant Casserole

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