How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Packets?

You need 10 ingredients. The key ingredients include: 2 ears fresh corn, husked, cut into 4 pieces, 4 small red potatoes, cut in half, 2 carrots, cut into chunks, 1 medium zucchini, cut into chunks, and more.

Is Grilled Vegetable Packets suitable as vegetarian?

Yes, Grilled Vegetable Packets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Packets Recipe

Name: Grilled Vegetable Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh corn, husked, cut into 4 pieces; 4 small red potatoes, cut in half; 2 carrots, cut into chunks; 1 medium zucchini, cut into chunks; 1 medium onion, cut into thin wedges; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1/2 teaspoon dried thyme leaves; salt; pepper

Try this homemade Grilled Vegetable Packets recipe the whole family will love. Made with corn, red potatoes, carrots and zucchini. Easy step-by-step ins…

This Grilled Vegetable Packets relies on simple, everyday ingredients such as carrots, cut into chunks, butter, melted, dijon mustard and dried thyme leaves. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vegetable Packets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions