Asparagus With Prosciutto and Egg

1. 1

   Place eggs in a pot of water, bring to a boil, remove from heat, cover and let sit 6 minutes.

2. 2

   Yolks will be set but not fully hard cooked.

3. 3

   Remove from the pot and set aside.

4. 4

   Roll up the prosciutto and cut it in chunks.

5. 5

   Place in a food processor with the bread crumbs and pulse until fairly fine.

6. 6

   Heat 2 tablespoons oil in a skillet, add prosciutto mixture and saute on medium, stirring constantly, until lightly browned.

7. 7

   Bring a pot of water large enough to hold the asparagus to a boil, add asparagus, reduce heat to medium and cook until asparagus are tender, 3 to 4 minutes.

8. 8

   Drain, season with salt and pepper and cover to keep warm.

9. 9

   Peel eggs and chop them.

10. 10

    Mix them in a bowl with the remaining olive oil and season with salt and pepper.

11. 11

    Arrange asparagus on a serving platter.

12. 12

    Scatter prosciutto crumbs over them and spoon on the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.