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["Preheat the oven to 400 degrees F.", "Place the Jerusalem artichokes and potatoes in a mixing bowl and season with the salt, black pepper, and cayenne.", "Mix in 2 tablespoons of the olive oil and toss to coat.", "Butter the bottom and sides of a 2 quart baking dish.", "Put half of the artichoke-potato mixture in the bottom of the pan, then sprinkle with 1/4 cup of the chopped onions, 1 teaspoon of the chopped garlic, and 1/4 cup of the cheese and the flour.", "Top this with the remaining artichoke-potato mixture.", "Sprinkle with the remaining 1/4 cup onions, 1 teaspoon garlic, and 1/2 cup cheese.", "Pour the milk over the mixture.", "In a bowl, mix together the remaining 2 tablespoons olive oil with the bread crumbs, parsley and season with Essence.", "Spread this topping evenly over the mixture.", "Bake for 1 hour, or until the potatoes are tender.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
