Tortang Talong Recipe

Name: Tortang Talong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big eggplant; 2 whole eggs, beaten; 1/2 cup ground meat; 1 medium white onion,chopped; 1 medium tomato,chopped; 3 clove of crushed garlic; 1 salt to taste; 1 ground black pepper (if desired); 1 dash of thyme; 1 canola oil

Servings: persons

1 big eggplant
2 whole eggs, beaten
1/2 cup ground meat
1 medium white onion,chopped
1 medium tomato,chopped
3 clove of crushed garlic
1 salt to taste
1 ground black pepper (if desired)
1 dash of thyme
1 canola oil

1
Grill eggplant until the skin is burned black.
2
Peel the burned skin.
3
Use a fork to smash the eggplant on a plate.
4
Set aside.
5
Heat pan on medium fire and pour canola oil.
6
Fry crushed garlic and ground meat, season with salt and ground black pepper.
7
Pour onions and tomatoes.
8
Simmer for a few minutes and set aside.
9
Season beaten eggs with salt and whisk.
10
Put smashed eggplant in an oval bowl and pour beaten eggs, fried ground meat with onions and tomato.
11
Using the same pan, reheat on medium fire and add a little canola oil.
12
Pour the eggplant mix.
13
Season with thyme and flip when the bottom is cooked.Serve with your favorite condiments and drinks

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 big eggplant, 2 whole eggs, beaten, 1/2 cup ground meat, 1 medium white onion,chopped, and more.

Yes, Tortang Talong falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortang Talong

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