Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Name: Tofu Steak Wrapped in Sliced Pork using Frozen Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Firm tofu (Frozen in the original package); 150 grams Thinly sliced pork belly; 1/2 Onion; 1/2 packet Shimeji mushrooms; 8 leaves Shiso leaves; 2 tbsp Sake; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 1/2 tsp Grated ginger; 1/2 tsp Grated garlic; 1 Katakuriko

Servings: persons

300 grams Firm tofu (Frozen in the original package)
150 grams Thinly sliced pork belly
1/2 Onion
1/2 packet Shimeji mushrooms
8 leaves Shiso leaves
2 tbsp Sake
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sugar
1/2 tsp Grated ginger
1/2 tsp Grated garlic
1 Katakuriko

1
Thaw the frozen tofu at room temperature.
2
After thawing, dice into bite sizes (about 16 pieces).
3
Drain with kitchen paper.
4
Slice the onion and discard the stiff roots of shimeji mushrooms.
5
Mix the seasonings.
6
Halve the shiso leaves and pork slices if too long.
7
Put a shiso leave and piece of tofu on a pork slice and roll up.
8
After rolling, coat with katakuriko.
9
Heat a little oil in a frying pan.
10
Fry onion and shimeji mushrooms.
11
When wilted take them out and set aside.
12
In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat.
13
After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
14
Reduce the heat to low and pour in the ingredients.
15
By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve.
16
Done .

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Firm tofu (Frozen in the original package), 150 grams Thinly sliced pork belly, 1/2 Onion, 1/2 packet Shimeji mushrooms, and more.

Yes, Tofu Steak Wrapped in Sliced Pork using Frozen Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions