Asparagus With Parsley And Arbol Chile Sauce Recipe Recipe

Name: Asparagus With Parsley And Arbol Chile Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bn asparagus, washed; 2 Tbsp. extra virgin olive oil; 2 Tbsp. all-purpose flour; 1 c. chicken stock; 1 1/2 c. nonfat or possibly low-fat lowfat milk; 1/4 c. minced fresh parsley; 1 tsp crushed arbol chile; 1/2 tsp salt; 1/2 tsp freshly grnd black pepper; 1/4 tsp turmeric; 2 Tbsp. dry, (French) vermouth; 1 sprg parsley

Servings: persons

1 bn asparagus, washed
2 Tbsp. extra virgin olive oil
2 Tbsp. all-purpose flour
1 c. chicken stock
1 1/2 c. nonfat or possibly low-fat lowfat milk
1/4 c. minced fresh parsley
1 tsp crushed arbol chile
1/2 tsp salt
1/2 tsp freshly grnd black pepper
1/4 tsp turmeric
2 Tbsp. dry, (French) vermouth
1 sprg parsley

1
Cut off the hard ends of the asparagus and place the stalks in a steamer over warm water or possibly in a large frying pan with water to cover.
2
Cover and steam for 6 to 7 min or possibly till the asparagus is tender.
3
While the asparagus is cooking, heat the oil in a frying pan and whisk in the flour, then the chicken stock.
4
Stir in the lowfat milk, parsley chile, salt, pepper, turmeric, and vermouth and cook over low heat, stirring occasionally till the sauce is smooth.
5
Add in more lowfat milk if the sauce becomes too thick.
6
Drain the asparagus and place on a serving plate or possibly platter.
7
Pour the sauce over the asparagus, garnish with sprigs of parsley and serve at once.
8
SERVING SUGGESTIONS: Serve this for Sunday dinner with baked chicken or possibly salmon.
9
Also exciting as an appetizer.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bn asparagus, washed, 2 Tbsp. extra virgin olive oil, 2 Tbsp. all-purpose flour, 1 c. chicken stock, and more.

Yes, Asparagus With Parsley And Arbol Chile Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Parsley And Arbol Chile Sauce Recipe

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