Bean and zucchini cutlets

1. 1

   Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.

2. 2

   Drain and rinse kidney beans.

3. 3

   Mash well with fork or potato masher.

4. 4

   Finely chop zucchini.

5. 5

   If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)

6. 6

   In a large mixing bowl, combine all the prepared ingredients.

7. 7

   Season with seasoned salt and pepper, as desired.

8. 8

   Heat olive oil in large skillet.

9. 9

   Make patties.

10. 10

    Cook on medium heat until browned on one side.

11. 11

    Turn and cook until heated through and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.