How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Olive Tapenade?

You need 11 ingredients. The key ingredients include: 2 tablespoons minced fresh basil, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/2 teaspoon fresh thyme leaves, and more.

Is Asparagus With Olive Tapenade suitable as vegetarian?

Yes, Asparagus With Olive Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Olive Tapenade Recipe

Name: Asparagus With Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh basil; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon fresh thyme leaves; 3/4 ounce Castelvetrano olives; 3/4 ounce pitted kalamata olives; 1 anchovy fillet; 1 garlic clove; 1 tablespoon olive oil; 1 pound trimmed asparagus; 1/8 teaspoon pepper

Asparagus With Olive Tapenade

Eats Now Editorial Team · 130 kcal · Vegetarian

Asparagus With Olive Tapenade – a delicious recipe with fresh basil, lemon juice, olive oil, thyme, Castelvetrano olives, olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus With Olive Tapenade

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