How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Curry Dip?

You need 12 ingredients. The key ingredients include: 2 cups mayonnaise, 1 tablespoon curry powder, 2 tablespoons mustard-mayonnaise sauce, 2 tablespoons ketchup, and more.

Is Asparagus With Curry Dip suitable as vegetarian?

Yes, Asparagus With Curry Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Curry Dip Recipe

Name: Asparagus With Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 tablespoon curry powder; 2 tablespoons mustard-mayonnaise sauce; 2 tablespoons ketchup; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 2 teaspoons grated onion; 1 teaspoon celery seeds; 1 teaspoon hot sauce; 1 garlic clove, pressed; Salt to taste; 3 to 4 lb. steamed fresh asparagus

Try this homemade Asparagus With Curry Dip recipe the whole family will love. Made with mayonnaise, curry powder, mustard-mayonnaise sauce and ketchup. …

This Asparagus With Curry Dip relies on simple, everyday ingredients such as mayonnaise, curry powder, mustard-mayonnaise sauce and ketchup. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus With Curry Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions