How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Curry Dip?

You need 12 ingredients. The key ingredients include: 2 cups mayonnaise, 1 tablespoon curry powder, 2 tablespoons mustard-mayonnaise sauce, 2 tablespoons ketchup, and more.

Is Asparagus With Curry Dip suitable as vegetarian?

Yes, Asparagus With Curry Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Curry Dip Recipe

Name: Asparagus With Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 tablespoon curry powder; 2 tablespoons mustard-mayonnaise sauce; 2 tablespoons ketchup; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 2 teaspoons grated onion; 1 teaspoon celery seeds; 1 teaspoon hot sauce; 1 garlic clove, pressed; Salt to taste; 3 to 4 lb. steamed fresh asparagus

Asparagus With Curry Dip

Eats Now Editorial Team · 931 kcal · Vegetarian

Asparagus With Curry Dip – a delicious recipe with mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus With Curry Dip

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