Asparagus With Creamy Mustard Onion Sauce

1. 1

   Steam/boil asparagus until desired tenderness (usually 3-4 mintes); drain and place on serving platter.

2. 2

   Meanwhile, in a small saucepan, over med-low heat, melt butter. Add minced onion and saute for about 5-6 minutes, or until onions are translucent and tender; do not brown butter or burn onions.

3. 3

   Reduce heat to low; add salt, white pepper, and ground superfine mustard. Add light sour cream and stir well. Heat through, about 1-2 minutes. Pour sauce over hot, cooked asparagus and serve.

* Per serving · 4 servings · Values may vary.