Asparagus With Butter And Parmesan Cheese – a delicious recipe with fresh asparagus, water, parmesan cheese, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Snap off the tough ends of the asparagus and discard. Wash the asparagus thoroughly.
2
Put the tips of the asparagus together evenly and, with a sharp knife, cut off any parts extending beyond about 6 inches.
3
Cut these trimmings into 1-inch pieces. Place them in a covered casserole with the water.
4
Cook in the microwave oven for 2 to 3 minutes, depending upon their toughness. Add the remaining asparagus, putting the butt end toward the outer edges of the baking dish. Cover and cook until barely tender. (This should take about 6 to 8 minutes.).
5
Remove asparagus to a serving dish, putting the cut pieces in the bottom of the dish and placing the spears attractively on top.
6
Melt the butter in a small container in the microwave oven. Pour evenly over the asparagus. Sprinkle on the parmesan cheese, salt and pepper. Return to the microwave oven to reheat for 30 seconds. Serve.
201
kcal
Calories
15
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 lbs fresh asparagus, 1/4 cup water, 1/2 cup grated parmesan cheese, 1/4 cup melted butter, and more.
Yes, Asparagus With Butter And Parmesan Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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