Linguini with Artichokes Recipe

Name: Linguini with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 clove garlic, minced; 1 small onion, chopped; 2 ounces mushrooms, sliced; 1 tomatoes, seeded and diced; 2 tablespoons sliced ripe olives; ½ cup dry white wine; 1 tablespoon lemon juice; 1 (6 ounce) jar marinated artichoke hearts, drained and sliced; 6 ounces linguine; parmesan cheese; salt

Servings: persons

2 tablespoons butter
1 clove garlic, minced
1 small onion, chopped
2 ounces mushrooms, sliced
1 tomatoes, seeded and diced
2 tablespoons sliced ripe olives
½ cup dry white wine
1 tablespoon lemon juice
1 (6 ounce) jar marinated artichoke hearts, drained and sliced
6 ounces linguine
parmesan cheese
salt

1
Melt butter in frying pan over medium heat.
2
Add garlic, onion and mushrooms.
3
Cook,stirring, until shrooms are soft, about 5 minutes.
4
Meanwhile, cook linguini al dente and drain.
5
Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
6
Boil and reduce by 1/3 (approx 5 minutes).
7
Place pasta in bowl and top with sauce mixture and parmesean cheese.
8
Serve hot.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 clove garlic, minced, 1 small onion, chopped, 2 ounces mushrooms, sliced, and more.

Yes, Linguini with Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with Artichokes

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