How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Eggplant and Tomato Sauce?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, drained, 6 ounces tomato paste, ½ cup dry red wine, 3 cups cubed eggplants (peeled and cut into 1/2 inch cubes), and more.

Is Crock Pot Eggplant and Tomato Sauce suitable as vegetarian?

Yes, Crock Pot Eggplant and Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Eggplant and Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Eggplant and Tomato Sauce Recipe

Name: Crock Pot Eggplant and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes, drained; 6 ounces tomato paste; ½ cup dry red wine; 3 cups cubed eggplants (peeled and cut into 1/2 inch cubes); 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 teaspoon dried oregano; ¼ cup fresh basil, chopped

Crock Pot Eggplant and Tomato Sauce – a delicious recipe with tomatoes, tomato paste, red wine, eggplants, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (28 ounce) can diced tomatoes, drained
6 ounces tomato paste
½ cup dry red wine
3 cups cubed eggplants (peeled and cut into 1/2 inch cubes)
1 onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon dried oregano
¼ cup fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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Crock Pot Eggplant and Tomato Sauce

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