Asparagus With Balsamic Vinaigrette

1. 1

   Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well. Arrange asparagus on serving platter or individual serving plates.

2. 2

   In a bowl or jar, whisk together balsamic vinegar, red onion, olive oil, garlic, and pepper.

3. 3

   Spoon the vinaigrette over the asparagus, allowing a little to puddle on either side. Sprinkle lightly with coarse salt.

4. 4

   Makes 4 servings.

No nutritional information available.

No additional tips available.