Three-Bean Salad With Quinoa

1. 1

   Rinse quinoa under cold running water and drain.

2. 2

   Bring 1 3/4 cups water to a boil in a small pot.

3. 3

   Stir quinoa and a pinch of salt into water. Reduce heat, cover and simmer until tender and liquid is absorbed, 15 to 20 minutes.

4. 4

   Uncover and let cool.

5. 5

   Put cooled quinoa, green beans, edamame, peppers, kidney beans, dressing, tarragon, salt and pepper into a large bowl and toss well.

6. 6

   Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.