Hawaiian Dressing With Avocado, Egg And Spinach Sal

Name: Hawaiian Dressing With Avocado, Egg And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4 avocados, pitted & halved; 2 tablespoons lemon juice; 1 teaspoon salt or 1 teaspoon salt substitute; 4 -6 hard-boiled eggs, peeled and sliced; 4 cups fresh spinach, washed, spun, drained and stemmed; 1 white onions or 1 red onion, sliced; 1/4 cup hormel bacon bits (optional); Hawaiian Dressing; 2 cups mayonnaise; 2 teaspoons celery seeds; 2 tablespoons pineapple juice; 2 tablespoons ketchup

Servings: persons

Salad
4 avocados, pitted & halved
2 tablespoons lemon juice
1 teaspoon salt or 1 teaspoon salt substitute
4 -6 hard-boiled eggs, peeled and sliced
4 cups fresh spinach, washed, spun, drained and stemmed
1 white onions or 1 red onion, sliced
1/4 cup hormel bacon bits (optional)
Hawaiian Dressing
2 cups mayonnaise
2 teaspoons celery seeds
2 tablespoons pineapple juice
2 tablespoons ketchup

1
Pour lemon juice in flat sided dish.
2
Add salt.
3
Half the avocados, pit. Leave peel on, place in dish cut side down.
4
Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
5
Mix Dressing, refrigerate.
6
First Presentation:
7
On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
8
Drizzle with dressing.
9
Scatter bacon bits across the top.
10
Second Presentation:
11
Lay out 8 individual salad plates and layer in the same order as above.
12
Pass the dressing and small cup of bacon bits when served.

1071

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 4 avocados, pitted & halved, 2 tablespoons lemon juice, 1 teaspoon salt or 1 teaspoon salt substitute, and more.

Yes, Hawaiian Dressing With Avocado, Egg And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hawaiian Dressing With Avocado, Egg And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions