Asparagus With An Orange Balsamic Vinegar Recipe

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   1.

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   Steam the asparagus (approximately 8 minutes.).

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   Put immediately under running water and drain.

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   2.

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   Preparation of the dressing : put in a mixing bowl the vinegar, the orange juice, the zest, the mustard, salt and pepper.

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   Mix.

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   Add in the extra virgin olive oil.

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   Mix.

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   Add in the minced chives.

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    3.

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    Put the asparagus on individual plates.

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    Pour some vinaigrette over the asparagus.

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    Garnish with chives and slices of orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.