How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 -1 12 lb fresh asparagus, 2 hard-boiled eggs, chopped, ¾ cup olive oil, ¼ cup vinegar, and more.

Is Asparagus Vinaigrette suitable as salads?

Yes, Asparagus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Vinaigrette Recipe

Name: Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb fresh asparagus; 2 hard-boiled eggs, chopped; ¾ cup olive oil; ¼ cup vinegar; 2 tablespoons Dijon mustard; 1 tablespoon chopped chives; 2 tablespoons shallots or 2 tablespoons spring onions, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)

Asparagus Vinaigrette – a delicious recipe with fresh asparagus, eggs, olive oil, vinegar, mustard, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 -1 12 lb fresh asparagus
2 hard-boiled eggs, chopped
¾ cup olive oil
¼ cup vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped chives
2 tablespoons shallots or 2 tablespoons spring onions, minced
2 tablespoons fresh parsley, chopped
1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Salads

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Asparagus Vinaigrette

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