Emerald Dog Recipe

Name: Emerald Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) links of Bratwurst; 2 tablespoons olive oil; Essence (recipe follows); 1/2 pound bacon, small diced; 1 cup julienned onions; 1 pound Napa cabbage, shredded; 1 tablespoon minced garlic; 2 tablespoons creole mustard; 2 tablespoons rice wine vinegar; 1 tablespoon finely chopped parsley; Salt and white pepper; 4 large hot dog buns; Zaps; Dixie Beer; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

4 (6-ounce) links of Bratwurst
2 tablespoons olive oil
Essence (recipe follows)
1/2 pound bacon, small diced
1 cup julienned onions
1 pound Napa cabbage, shredded
1 tablespoon minced garlic
2 tablespoons creole mustard
2 tablespoons rice wine vinegar
1 tablespoon finely chopped parsley
Salt and white pepper
4 large hot dog buns
Zaps
Dixie Beer
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the grill.
2
Rub each sausage with olive oil and season with Essence.
3
Place the sausages on the hot grill and cook for 3 to 4 minutes on all sides.
4
In a large saute pan, render the bacon until crispy, about 4 to 5 minutes.
5
Add the onions and saute for about 4 minutes, or until they are wilted.
6
Add the cabbage and continue sauteing for 3 minutes.
7
Season with salt and pepper.
8
Stir in the garlic, mustard and vinegar.
9
Continue sauteing for 2 minutes.
10
Reseason if necessary.
11
Stir in the parsley.
12
Remove the sausages from the grill and place in the bun.
13
Mound the slaw on top of sausage.
14
Place the dogs on a platter and serve with Zaps and cold beer.
15
Combine all ingredients thoroughly.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 (6-ounce) links of Bratwurst, 2 tablespoons olive oil, Essence (recipe follows), 1/2 pound bacon, small diced, and more.

Yes, Emerald Dog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emerald Dog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions