Simple Chicken Curry Recipe

Name: Simple Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Yellow Onion; 3 cloves Garlic; 3 Medium Carrots; 1 cup Red Bell Pepper; 1 cup Yellow Bell Pepper; 1- 1/2 cup Zucchini; 1 cup Yellow Squash; 1 head Broccoli; 1 Tablespoon Olive Oil; 5 whole Cooked Chicken Tenderloins (grilled, Poached, Sauteed, Whatever!); 1 can (13.5 Oz. Can) Coconut Milk; 1 Tablespoon Curry Powder; 1 teaspoon Salt

Servings: persons

1 whole Small Yellow Onion
3 cloves Garlic
3 Medium Carrots
1 cup Red Bell Pepper
1 cup Yellow Bell Pepper
1- 1/2 cup Zucchini
1 cup Yellow Squash
1 head Broccoli
1 Tablespoon Olive Oil
5 whole Cooked Chicken Tenderloins (grilled, Poached, Sauteed, Whatever!)
1 can (13.5 Oz. Can) Coconut Milk
1 Tablespoon Curry Powder
1 teaspoon Salt

1
Chop/slice/dice all veggies to desired size.
2
Saute onion and garlic in olive oil until softened.
3
Add carrots and bell pepper and saute for two minutes.
4
Add zucchini, squash and broccoli and saute for 3-5 minutes, until tender.
5
Add diced, cooked chicken and allow to warm.
6
Stir in coconut milk, curry powder, and salt, and allow to simmer for 5 minutes.
7
Serve over rice or a piece of toasted naan.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Small Yellow Onion, 3 cloves Garlic, 3 Medium Carrots, 1 cup Red Bell Pepper, and more.

Yes, Simple Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Curry

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