Crown Pork Roast With Apple Stuffing Recipe

Name: Crown Pork Roast With Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 6 tablespoons butter; ½ cup onion; ½ cup celery; 12 lb apple (Granny Smith); ⅓ cup sugar; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon sage; 1 sprig fresh thyme; ¼ teaspoon nutmeg (freshly ground, if possible); 1 pinch cinnamon; ¼ cup fresh parsley (chopped fresh); 2 tablespoons chives; 9 -11 lbs pork crown roast (crown roast, have butcher french the ribs); 1 ½ teaspoons salt; ½ teaspoon pepper; 13 lb bacon (slices); 1 ½ cups water; ¼ cup red currant jelly

Servings: persons

6 slices bread
6 tablespoons butter
½ cup onion
½ cup celery
12 lb apple (Granny Smith)
⅓ cup sugar
1 teaspoon salt
½ teaspoon pepper
1 teaspoon sage
1 sprig fresh thyme
¼ teaspoon nutmeg (freshly ground, if possible)
1 pinch cinnamon
¼ cup fresh parsley (chopped fresh)
2 tablespoons chives
9 -11 lbs pork crown roast (crown roast, have butcher french the ribs)
1 ½ teaspoons salt
½ teaspoon pepper
13 lb bacon (slices)
1 ½ cups water
¼ cup red currant jelly

1
Make stuffing:.
2
Bake bread cubes in oven at 350F until only slightly toasted (10-15 minutes).
3
Set aside and let cool.
4
Saute onion and celery in butter until soft.
5
Add apples, sugar,herbs, and spices cook (covered) until apples are tender to fork (10-15 minutes).
6
Add bread, parsley, and chives and mix lightly.
7
Remove from heat and let cool enough to handle.
8
Season roast with salt and pepper and place in pan.
9
Fill stuffing into crown.
10
Cover tips of bones with foil.
11
Wrap bottom of roast with bacon strips, securing with toothpicks.
12
Bake at 350F and cover stuffing (loosely) with foil after 30 minutes.
13
Bake to 155F, about 2 1/2 hours.
14
Remove from oven and let rest on platter, covered loosely with foil, about 15-20 minutes.
15
Make the pan sauce:.
16
Add water to pan drippings, deglaze pan, remove grease, and strain into saucepan.
17
Add jelly and juices from platter, whisking sauce occasionally, and simmer about 4 minutes.
18
Serve.

9528

kcal

Calories

668

Fat

247

Carbs

609

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 slices bread, 6 tablespoons butter, ½ cup onion, ½ cup celery, and more.

Yes, Crown Pork Roast With Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Pork Roast With Apple Stuffing

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