Asparagus Timbale Recipe

Name: Asparagus Timbale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced onions; 1 tablespoon butter; 1/4 teaspoon salt; Pinch of nutmeg; Big pinch of white pepper; 1/2 cup grated cheese (preferably Swiss, but any kind will do); 2/3 cup bread crumbs; 2 eggs; 1 cup milk; 1 to 2 cups overcooked asparagus

Servings: persons

1/2 cup minced onions
1 tablespoon butter
1/4 teaspoon salt
Pinch of nutmeg
Big pinch of white pepper
1/2 cup grated cheese (preferably Swiss, but any kind will do)
2/3 cup bread crumbs
2 eggs
1 cup milk
1 to 2 cups overcooked asparagus

1
Preheat the oven to 300F.
2
Saute the onions in the butter in a skillet for 5 minutes.
3
Put them in a large bowl.
4
Add the salt, nutmeg, pepper, cheese, and half of the bread crumbs.
5
Beat in the eggs.
6
Bring the milk to a boil and stir into the mixture.
7
Mash the asparagus into the liquid with a fork or potato masher until the asparagus is in small chunks.
8
Grease a 2-quart mold or baking dish and coat it with the remaining bread crumbs.
9
Pour the asparagus mixture into the dish.
10
Put that dish into a larger pan on the bottom rack of your oven.
11
Fill the outer pan halfway with boiling water.
12
Bake for 30 to 40 minutes, until a knife inserted into the center comes out clean.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup minced onions, 1 tablespoon butter, 1/4 teaspoon salt, Pinch of nutmeg, and more.

Yes, Asparagus Timbale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Timbale

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