Asparagus Stuffed Chicken Breasts

1. 1

   Place breast between two sheets of wax paper and gently pound with the side of a glass until it is at least 1 1/2 times its original size

2. 2

   Lay a few strings of the cheese across the center of the breast, then place asparagus tips on the cheese. Lay a few more strings of cheese over the asparagus.

3. 3

   Roll the chicken breast up around the cheese and asparagus. I usually skewer the ends with a toothpick - just remember to pull it out before serving.

4. 4

   Lay remaining cheese strings in a crisscross pattern across the top. Sprinkle with herbs and spices.

5. 5

   Lightly spray baking dish with olive oil and place the stuffed breast in the center of the dish. Bake at 350 for about 40 minutes. Serve with a side salad and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.