Sticky Chicken

1. 1

   In a pot, whisk together the vinegar, soy sauce, and sugar until dissolved and mixed.

2. 2

   Place the chicken pieces into the sauce, cover and cook on medium-high to high heat on the stove.

3. 3

   While cooking, baste the chicken with the sauce once or twice.

4. 4

   Cook until the chicken is cooked through, about 20 to 30 minutes.

5. 5

   This is usually served beside or on top of yellow rice, but it also goes well with steamed rice or noodles, topped with leftover sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.