Barbecued Fried Chicken Recipe Recipe

Name: Barbecued Fried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x chicken or possibly 2 (2 1/2 lb.) broilers (4 lb.); 1 c. flour Fat for frying; 3/4 c. water; 2 Tbsp. vinegar; 1 tsp prepared mustard; 1 Tbsp. brown sugar; 2 tsp Worcestershire sauce; 1 Tbsp. minced onion; 2 c. canned tomatoes; 1 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp minced garlic

Servings: persons

1 x chicken or possibly 2 (2 1/2 lb.) broilers (4 lb.)
1 c. flour Fat for frying
3/4 c. water
2 Tbsp. vinegar
1 tsp prepared mustard
1 Tbsp. brown sugar
2 tsp Worcestershire sauce
1 Tbsp. minced onion
2 c. canned tomatoes
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp minced garlic

1
Wash chicken; pat dry with paper toweling.
2
Cut into serving pieces.
3
Flour, coating each pc.
4
thoroughly.
5
Fry chicken till golden.
6
Blend together small amount of water with 2 tbsp.
7
flour.
8
Add in remaining 3/4 c. water.
9
Mix well with remaining ingredients.
10
Drain excess fat from chicken.
11
Pour sauce over chicken, cover; simmer 1 hr., or possibly till tender.
12
Takes less time for broilers.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x chicken or possibly 2 (2 1/2 lb.) broilers (4 lb.), 1 c. flour Fat for frying, 3/4 c. water, 2 Tbsp. vinegar, and more.

Yes, Barbecued Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Fried Chicken Recipe

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