Asparagus Strudel Recipe

Name: Asparagus Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon chopped garlic; 2 cups thinly sliced leeks, white and light green part only; 1 tablespoon chopped mint; 1 teaspoon grated orange rind; salt & freshly ground black pepper; 1 1/4 cups goat cheese; 1/2 lb frozen puff pastry or 1/2 lb phyllo pastry, defrosted; 1 lb asparagus, tough ends removed; 1 egg, beaten

Servings: persons

2 tablespoons olive oil
1 teaspoon chopped garlic
2 cups thinly sliced leeks, white and light green part only
1 tablespoon chopped mint
1 teaspoon grated orange rind
salt & freshly ground black pepper
1 1/4 cups goat cheese
1/2 lb frozen puff pastry or 1/2 lb phyllo pastry, defrosted
1 lb asparagus, tough ends removed
1 egg, beaten

1
Preheat oven to 400u00b0F
2
Heat olive oil in skillet on medium-high heat.
3
Add garlic and leeks and saute until crisp-tender, about 2 minutes.
4
Stir in mint and orange rind, season with salt and pepper and cool.
5
Combine leek mixture with goat cheese.
6
Lay pastry on a floured surface and roll out to a 10 x 14-inch rectangle.
7
Place on a parchment-lined baking sheet. Divide cheese mixture in half.
8
Pile half of mixture along upper third of pastry lengthwise, leaving a 1-inch wide border on short sides and top.
9
Lay asparagus spears evenly over top of filling.
10
Cover with remaining cheese mixture.
11
Brush all inside edges of pastry with beaten egg.
12
Fold pastry over filling and tuck ends under.
13
Slash top of strudel on the diagonal every 2-inches.
14
Brush with egg.
15
Bake for 20 to 25 minutes or until golden brown.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon chopped garlic, 2 cups thinly sliced leeks, white and light green part only, 1 tablespoon chopped mint, and more.

Yes, Asparagus Strudel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Strudel

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